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(🗻)做(💗)(zuò )法(fǎ )：春(♒)笋(⚪)切(qiē )成片(piàn )后(hòu )加(jiā )少(🔰)许(xǔ(🕷) )盐捞(lāo )出后(🐆)用(yòng )清水(🦗)(shuǐ(🥖) )浸(🕍)泡(pào )，生(🕘)(shēng )姜(jiāng )切(🏳)(qiē )片，葱(cōng )切(😾)成(👐)(chéng )段。锅烧(🐧)热，倒(dǎo )入(📚)(rù )2勺(❕)(sháo )油，放入生(🛃)姜(jiā(🥄)ng )、(🌀)春(🍈)笋(😃)、(🥪)牛肉(🎶)片(piàn )、(🤽)葱(cōng )段(🏗)(duàn )翻炒1分钟左(🎺)右(🤞)。再加(📤)入生抽(chōu )、(🤥)老抽(🏳)(chōu )、蚝油翻炒(💮)均匀(👵)，加(🎩)入(🧖)少量(🏬)清(qī(🐞)ng )水(shuǐ )半(bàn )掩住春(😹)笋，盖(🐡)上锅(guō )盖(😕)大火(⛺)(huǒ(💼) )煮开后转中火(💁)。煮到(🎭)水快熬(🚎)(áo )干的(😬)(de )时(shí )候(hòu )加入(rù )盐，翻炒均匀(yún )稍收(shō(🆎)u )汁时盖(gài )上锅(🎞)盖(🕓)焖(🔩)。[展开全部]
